Giant Cookies (that actually taste good)

1 cup butter softened
¾ cup sugar
¾ cup brown sugar
1 tsp of vanilla
2 eggs
2 ¼ cups of flour
1 tsp salt
1 tsp baking soda
2 cups of chocolate chips (we mixed chocolate chips, white chocolate chips, and mini chocolate chips)

Beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well. Add flour, salt, and baking soda, then mix until well blended. Stir in chocolate chips. Pour into two 8-inch round pans. Bake at 375° for 20 minutes. Cool and then decorate.


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